Today we're making a super-quick condensed milk tart. This scrumptious reward literally takes just 10 minutes to make, and definitely no baking skills are required.
To begin, open 2 packages, or 360g tennis biscuits or tea biscuits and determine and melt 200g of butter. Break the biscuits into the bowl of your food mill and zap these till reasonably fine. Drizzle the melted butter in through the feeder tube of the processor and run this until everything is well combined. Depending upon what brand name of biscuits you utilize, you might need to add an extra 100g of butter if the crumbly mixture doesn't hold together when compressed.
Divide the mixture in between two 22cm tart foils. Start compressing the pastry from the center outwards pushing it into the bottom corners and up the sides. Work around the edges pressing the pastry as you go. Use the back of a spoon to smooth of the base and define the bottom corner. This will assist to attain even density all the way through the base. Repeat this workout with the sides, leaving the leading edge rough and rustic.
Continue with the 2nd tart prior to transferring them both to the freezer while you continue with the filling. Pour 770g of sweetened condensed milk into a big bowl. Include 1 liter of double cream yogurt. Utilize a spatula to blend this up until completely mixed. Eliminate the tart shells from the freezer and pour half of the filling into each shell. Dust the tops of the tarts with cinnamon sugar. Location each tart onto a heavy plate. Pop among these into your microwave on maximum for 4 minutes, then repeat with the second tart. They emerge from the microwave looking much like this. Transfer the tarts to you fridge for at least 4 hours to set, preferably over night. Serve your tart the following day garnished with whipped cream, and enjoy.
Active ingredients: 360g Tennis/ Tea biscuits 200g Melted butter (plus 100g if mixture is too dry). 770g Sweetened condensed milk. 1000ml Double cream yogurt. Cinnamon sugar for dusting.
