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How to Make Biltong

With the low carbohydrate style that has hit the nation beef jerky is once again preferred. Among the main reasons that beef jerky is healthy is the reality that to make the jerky last for so long the fat requirements to be cool or the beef will spoil unless a lot of salt and preservatives are added.

Considering that there is a lot more of the beef than the fat in jerky it makes it very high in protein and without a great deal of carbs. This is excellent news to the legions of individuals that follow the Atkin's diet. Also many people that are mindful about their health prefer marinading and then smoking their own meat because it manages them the understanding of precisely what they are consuming.

Numerous individuals that backpack bring beef jerky simply for these factors. It is frequently put in vacuum maintained product packaging to pack in the freshness so no matter how long you bring the beef jerky for it stays fresh.

Even though its origins are believed to be from South America during the 1800's, Americans like their beef jerky. The Quechua tribe of Indians made a product similar to beef jerky which they called ch'arki which is where the name jerky came from.

American cowboys and the early pioneers took to it as beef jerky became a stable of their diet plans on the border. The real beef jerky came along when the meat was first seasoned.

With more individuals watching out for what they are consuming and at the same time searching for low cost healthy foods, beef jerky is seeing something of a renewal. It's a fantastic snack for adults and kids alike and everyone has to admit that consuming a stick of beef jerky is much better for you and much better tasting than a high fat reward.

Thinking about that there is much more of the beef than the fat in jerky it makes it really high in protein and without a lot of carbohydrates. The Quechua people of Indians made a product similar to beef jerky which they called ch'arki which is where the name jerky came from. American cowboys and the early pioneers took to it as beef jerky ended up being a stable of their diets on the border. The real beef jerky came along when the meat was very first flavored.