Today we're making a super-quick condensed milk tart. This tasty treat literally takes just 10 minutes to make, and definitely no baking skills are required.
To start, open 2 packets, or 360g tennis biscuits or tea biscuits and melt and determine 200g of butter. Break the biscuits into the bowl of your food processor and zap these up until fairly great. Drizzle the melted butter in through the feeder tube of the processor and run this until everything is well integrated. Depending on what brand of biscuits you utilize, you might need to add an additional 100g of butter if the crumbly mix doesn't hold together when compressed.
Divide the mixture between 2 22cm tart foils. Start compressing the pastry from the center outwards pressing it into the bottom corners and up the sides. Work around the edges pressing the pastry as you go. Utilize the back of a spoon to smooth of the base and specify the bottom corner. This will assist to accomplish even thickness all the way through the base. Repeat this exercise with the sides, leaving the leading edge rustic and rough.
Continue with the second tart prior to transferring them both to the freezer while you continue with the filling. Put 770g of sweetened condensed milk into a large bowl. Include 1 liter of double cream yogurt. Use a spatula to blend this till completely blended. Remove the tart shells from the freezer and put half of the filling into each shell. Dust the tops of the tarts with cinnamon sugar. Place each tart onto a heavy plate. Pop among these into your microwave on optimum for 4 minutes, then repeat with the second tart. They emerge from the microwave looking just like this. Transfer the tarts to you refrigerator for at least 4 hours to set, ideally overnight. Serve your tart the following day garnished with whipped cream, and delight in.
Components: 360g Tennis/ Tea biscuits 200g Melted butter (plus 100g if mix is too dry). 770g Sweetened condensed milk. 1000ml Double cream yogurt. Cinnamon sugar for dusting.
